Weltevrede 1912 Cabernet Sauvignon

The Story

Passing the 100 year history mark of family winemaking at Weltevrede we took time to reflect what exactly it is that makes this patch of land so special. We realized that the Weltevrede terroir equation includes more than our ancient geology and specific climate, it also includes those people who have lived here and worked this land for more than a century. We honour these people, their hard work and values, their dreams and passions and preferences.


Viticulture and Winemaking

Small production of carefully selected grapes. Fermentation in French Oak barrel. No malolactic fermentation. Skin contact with battonage once a week. French oak matured fo 6 months.


Tasting Notes

A deep purple colour. On the nose you get an intense mixture of berries and pepper. The palate reveals Blue-and Blackberries, pomegranate and white pepper with a long smokey finish.




Aging Potential

10 years


Alc 13 % RS 01.0 g/l TS 7.2 g/l

Food to Match

Rosemary Lamb Chops, Leg of Lamb or Mature Filletline

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Weltevrede Cabernet Sauvignon 1912