Spring! It’s the season of new beginnings, love and happiness, and gorgeous Spring weddings. At Weltevrede we love to play a part in making your special day the best day of your life.
What better way to do this than to have your wedding at our picturesque countryside venue? The backdrop of breath-taking vineyards and distant mountains is simply stunning. You feel the relaxed atmosphere the moment you step out of the car on our farm. The beautiful Breede River right in our backyard helps create an atmosphere of serenity and simplicity. It makes it really hard to stress too much, even on such an auspicious occasion!
We offer options to suit not only your style and the size of your guest list, but also the feel of your wedding. You can opt for a banquet-style, barrel lit, cellar wedding with up to 200 guests. Or have a bistro-style outdoors “under the vines” wedding in our courtyard that is suitable for smaller wedding parties.
We can also assist with all the planning to take even more of the potential stress out of the event! We can supervise the decoration of the wedding venue and recommend services such as hair stylists, make-up artists, flower arrangers, décor specialists, photographers, accommodation, etc.
Trust us, between the warm hospitality and the natural beauty of the Breede River Valley, you’ll wish your wedding day never ends.
Spring is in the air competition! We and we are in the mood to celebrate life. So, this month we’re giving away a case of our most enthusiastic MCC.
We’re asking fans on our Facebook and Twitter to tell us about or post a picture of the first sign of spring that inspires them. Anything goes, from the first blossoms or sprouting leaves on a tree, to a warm breeze or the first time you choose shorts over jeans to relax in.
The winner of the competition will win a case of our Entheos Méthode Cap Classique.
This delicate wine is a blend of Chardonnay and Pinot Noir, with the grapes riper to show richness and attractive fruit at an earlier stage. The wine matures on lees for up to three years. It boasts a lively mousse, creamy biscuit on the palate and long aftertaste.
A vibrant Cap Classique to celebrate every day, Entheos is named for the Greek word that means ‘the God within’. For us this wine embodies enthusiasm, inspiration, ardour, fervor, fire and passion. For us this wine embodies enthusiasm, inspiration, ardour, fervor, fire and passion. You can read the competition terms and conditions here.
Posted in Competitions
Tagged with: Entheos
Wacky Wine Weekend was so much fun!
Thanks to everyone who spent some time with us.
Our featured event for Wacky Wine Weekend 2016 is a rare treat. Our owner and chardonnay expert Phillip Jonker will be presenting a special tasting of this cultivar to small groups in our magnificent underground cellar.
As emphasised by this recent interview, the Robertson area has a well-deserved reputation as chardonnay country. Favourable terroir adds character to to the wines, making them some of SA’s best and garnering international recognition.
This is a playground for an expert like Jonker, who spent time in the Old World cradle of the cultivar, learning the secrets of chardonnay in a centuries-old cellar in Burgundy.
This intimate tasting promises to be a delightful adventure for your senses. There will only be five tastings, so early booking is absolutely essential.
To book, e-mail email@example.com. Tasting times: Thursday, 2 June, 14H00-15H00; Friday, 3 June, 12H00 & 16H00; Saturday 4 June, 10H00 & 12H00. Cost: R70 pp
Come and experience how to make Cap Classique during Wacky Wine Weekend 2016.
During this annual event, taking place between 2 and 5 June this year, we will assist you in making your own masterpiece.
You will be taken through all the steps that make the Méthode Cap Classique so special, getting the opportunity to experience it in a hands-on way. At the end of this fun process you will walk off with your own, special creation to share and impress.
Every hour on the hour on Friday 3 June (12H00-15H00) and Saturday 4 June (09H00-15H00). The cost is R100 pp.
Booking is advised, as the size of the groups is limited. To book, e-mail firstname.lastname@example.org.
Can you string together the perfect four-word phrase that lifts hearts with inspiration?
That is exactly what our fans have been doing on our Facebook and Twitter pages the past week or so as part of our #InspireIn4 competition. These are some of the phrases that have been entered.
“You can do it”
“Chase after your door”
“Love life, dream big”
“Lead without a title”
“Live work create inspire”
“Fear’s awful … face it”
We have already awarded one prize consisting of three bottles of our CherryChoc Merlot to the first of four weekly winners.
If you’ve come up with a phrase that can trump these, feel free to Tweet it using #InspireIn4 or post it on our Facebook page.
Read: competition terms and conditions.
Food24’s wine expert Cathy Marston and leading digital entertainment and lifestyle reporter Jennifer Sanasie’s take on our special 1912 Chardonnay.
Read more ›
We are extremely proud of our latest international achievement.
Our 2015 Weltevrede Place of Rocks Chardonnay was awarded silver in this year’s Chardonnay du Monde International Competition. This competition recognizes the world’s best Chardonnay wines by awarding them with reliable and representative medals.
Every year, in March, in the Ravatys Castle (Bourgogne, France), Chardonnay wine from more than 40 countries enter into qualitative confrontation. The experts-jury, containing more than 700 international experts, tastes according to strict standards of the quality assurance, the quality of the Chardonnay.
This Chardonnay was also rated 3.5 Star in the Platter’s South Africa Wine Guide. It is described as intense and focused. Many say it has a Chablis-like, tighter style with a beautiful feminine elegance and lingering aftertaste. It is best served with green curries, lemon and herb chicken and tasty seafood.
Philip Jonker, our owner and winemaker, wrote his thoughts on this year’s vintage:
“Last year I created an index of our vintages, awarding each year since 1997 a score out of ten. At this stage it is too early to know how 2016 will score on this index.
“However, we consider ourselves very privileged this year. Weltevrede’s vineyards have a nice, vital, green colour and the grapes look beautiful. The bunches and berries are much smaller, which usually means a better quality of wine.
“We are especially privileged because the 2016 vintage will be remembered by most of the industry as a year of great drought, extremely high temperature, wilting vineyards and wildfires, while we were spared most of those.
“Our location here close to Bonnievale on the open side of the valley means that there was a slight breeze even on the very hot days. Furthermore, we had small amounts of rain from the southeast at regular intervals and soil moisture was good throughout.
“The harvest started on 6 January already with the first Chardonnay grapes for Cap Classique. As I write this we have Chardonnay and Pinot Noir for Cap Classique fermenting in the coolness of the cellar, but the largest part of the harvest is still hanging in the vineyard. This means that every day’s weather until the end of March will determine if we will remember 2016 as a good vintage or not.”
Hier is wat Philip Jonker, ons eienaar en wynmaker, skryf oor vanjaar se oes:
“Ek het verlede jaar ‘n oesjaarindeks opgestel wat ‘n punt uit 10 gegee het sedert 1997. Op hierdie stadium is dit te vroeg om te weet watter punt 2016 sal kry.
“Ons beskou onsself egter as baie bevoorreg hierdie jaar. Weltevrede se wingerde het ‘n mooi lewendige groen kleur en die druiwe lyk mooi. Trosse en korrels is bietjie kleiner wat gewoonlik beter wynkwaliteit gee.
“Ons is veral bevoorreg omdat die 2016 oesjaar deur meeste van die bedryf onthou sal word word as die jaar van groot droogte, ekstreme hoë temperature, wingerde wat verwelk en veldbrande, terwyl ons meeste hiervan gespaar is.
“Ons ligging hier naby Bonnievale aan die oop kant van die vallei, beteken dat daar selfs op baie warm dae ‘n effense roering was. Verder het ons met gereelde intervalle klein hoeveelhede reën uit die suidooste gehad en grondvog was deurgaans goed.
“Die oesjaar het reeds op 6 Januarie begin met die eerste Chardonnay druiwe vir Cap Classique. Soos ek hier skryf het ons al die Chardonnay en Pinot Noir vir Cap Classique aan die gis in die koelte van die kelder, maar die grootste gedeelte van die oes hang nog in die wingerd, so elke dag se weer tot einde Maart is bepalend of ons 2016 as ‘n goeie oesjaar gaan sien of nie.”